Effortless Edibles: The Top 5 Cannabis Recipes for a Tasty Journey in 2023

October 12, 2023

Embark on a mouthwatering journey into the world of cannabis-infused delicacies in 2023! Whether you're a seasoned chef or a culinary beginner, this post reveals five easy cannabis recipes that will tantalize your taste buds. 

Always make sure to decarb your bud first, here is how: How to Decarb Weed in 3 Simple Steps

Introduction to Cannabis Recipes

Cannabis edibles are becoming increasingly popular as more people learn about CBD and THC's benefits. Cannabis recipes are not only easy to make but can also be a fun and tasty way to consume cannabis. It is not easy, however, to get the right weed to make the recipes. Here is where Emjay comes in. There are so many types of cannabis on this platform that you can order for fast delivery and reasonable prices. 

Here is a simple way to make 1 Gram Cannabutter Recipe.

So what are you waiting for? Check out the top cannabis recipes below and get started on your own tasty journey into the world of cannabis!

Recipe 1: Cannabutter Pesto Zoodles

If you're a fan of zoodles and pesto, this quick and flavorful dish is a must-try! You can customize the potency by using your own cannabutter. Here's what you'll need:

  • Cannabutter
  • Zoodles (zucchini noodles)
  • Pesto sauce
  • Salt and pepper

Cook the zoodles, drain, and mix in pesto and your chosen amount of cannabutter. Season to taste with salt and pepper, and savor the deliciousness!

Recipe 2: Cheesy Marijuana Tater Tot Casserole

For an easy and delicious cannabis-infused treat, try this cheesy marijuana tater tot casserole. It's a flavorful dish with an extra touch of relaxation. Mix tater tots, soup, cheese, milk, onion and spices, then bake until golden brown. A drizzle of cannabutter-infused flour adds a special twist. Enjoy!

Recipe 3: Cannabis Coconut Curry Soup

This cannabis coconut curry soup is your go-to for a quick, hearty, and comforting meal without the kitchen marathon. It's a breeze to make and highly adaptable to your preferences. 

To make Cannabis Coconut Curry Soup, start by heating a tablespoon of coconut oil in a pot over medium heat. Add one diced onion and cook until translucent. 

Then, add two minced garlic cloves, one tablespoon of grated ginger and one tablespoon of curry powder. Stir for a minute until fragrant. 

Next, add one can of coconut milk, two cups of vegetable broth and one diced potato. Bring to a boil and let it simmer until the potato is tender. 

Finally, add one cup of chopped vegetables of your choice and one tablespoon of cannabis-infused coconut oil. 

Cook for a few more minutes and season with salt and pepper. Serve hot and enjoy!

Recipe 4: No-Bake Marijuana Chocolate Chip Cookies

Indulge in the delightful world of no-bake, marijuana-infused chocolate chip cookies. Skip the oven and satisfy your craving for home-baked treats with this easy recipe. 

  • Combine 1/2 cup of cannabutter, 1/2 cup sugar, 1/2 cup milk, and 1 teaspoon vanilla extract in a saucepan over low heat until mixed. 
  • Remove from heat, stir in 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt. 
  • Add 1 cup of chocolate chips, then shape the dough into a log and chill it in the freezer for at least 2 hours. 
  • Slice into 1/2-inch cookies and store in the fridge for up to 2 weeks. 

Enjoy a delicious, potent high without the oven hassle.

Recipe 5: Stoner Pie with THC Honey and Cannabutter Crust

This recipe is for a stoner pie featuring a THC honey and cannabutter-infused crust. The filling combines cannabutter, honey, and sugar, while the crust is crafted from graham cracker crumbs, melted butter, and sugar. Serve the pie with whipped cream or ice cream.


  • Crust: 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, 6 tablespoons melted butter.
  • Filling: 1/2 cup cannabutter, 1/2 cup honey, 1/4 cup sugar

Instructions: Preheat oven to 375°F (190°C). Combine graham cracker crumbs, sugar, and melted butter for the crust, pressing it into a 9-inch pie dish. Mix cannabutter, honey, and sugar for the filling, then pour into the crust. Bake for 10 minutes, cool, and serve.

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